is an unprecedented boom happening in the hospitality industry in
emerging markets worldwide, including Georgia, according to Jeffrey
Catrett from the Institut Paul Bocuse, for the MSc in International
Hospitality Management at EMLYON business school. He lists the
blossoming Georgian wine tourism industry as one specific example and
says that, as investment increases in both the leisure and business
hospitality sectors, emerging markets such as Georgia must invest in
training the managerial talent to keep pace with the expansion.