The FINANCIAL - Starbucks introduces new beverages and food to usher in 2021

Starbucks introduces new beverages and food to usher in 2021

Starbucks introduces new beverages and food to usher in 2021

The FINANCIAL --Starbucks new winter menu offers a range of beverages and fan-favorite foods to help customers bring in the new year with the right choices for their lifestyle and taste preferences. Beginning from January 2021, customers can enjoy the new Honey Almondmilk Cold Brew, Pistachio Latte, Kale and Portabella Mushroom Sous Vide Egg Bites, and Earth Cake Pop as well as celebrate the return of the Honey Almondmilk Flat White and Red Velvet Loaf.

There are several convenient and safe ways to cozy up Starbucks new winter menu line-up. Customers can use the Starbucks app to locate a store, view store hours, order ahead and use contactless payment, and determine the most convenient pick-up option, including: in-store, at the door, drive-thru, and curbside pickup where available. Those looking for Starbucks without leaving home can place an order for delivery through Starbucks® Delivers via Uber Eats 

Honey Almondmilk Cold Brew

Cold coffee and cold beverages continue to be a hot trend at Starbucks. This non-dairy beverage is made with slow-steeped Starbucks® Cold Brew, combined with honey and then topped with almondmilk for a creamy finish.

Pistachio Latte

Sweet flavors of pistachio pairs with Starbucks® Signature Espresso and steamed milk and then finished with a salted brown buttery topping for a cozy beverage crafted to comfort.* The Pistachio Latte can also be ordered as a blended beverage or iced. Learn more about the inspiration and creation behind this seasonal treat.

Honey Almondmilk Flat White

This flat white intentionally pairs almondmilk and Starbucks® Blonde espresso with honey, making a perfect amount of creamy, nutty sweetness. Customers looking for more non-dairy milk choices rejoice as this tasty treat is part of Starbucks permanent menu.

Kale and Portabella Mushroom Sous Vide Egg Bites

Delicious chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French “sous vide” technique resulting in a velvety texture bursting with flavor. Joining the menu permanently, this delightful high-protein breakfast has 15 grams of protein and is under 250 calories.

Earth Cake Pop

Rich chocolate cake, dipped in a blue chocolaty icing and finished with green and white sprinkles to resemble the earth, a globe of goodness.

Red Velvet Loaf

Delicious vanilla cake swirled with classic red velvet cake and topped with a white chocolaty icing—a sweet spot of red velvety-yum.

Starbucks Reserve Whole Bean Coffee

Starbucks Reserve® coffees are hand-selected seasonally from family farms and pioneering cooperatives. We roast them daily at our Starbucks Reserve® Roasteries to unlock exceptional, transportive flavors. This winter we are introducing two exquisite Starbucks Reserve whole bean coffees to 3,200 company-operated stores in the US, offering customers greater access to these exceptional coffees. The Starbucks Reserve Guatemala Huehuetenango (pronounced “way-way ten-ango”) is rich and elegant with notes of candied orange, dark chocolate, and graham cracker, and the Starbucks Reserve® Ethiopia Yirgacheffe® Chelelektu (pronounced “yirg-uh-chef chel-el-eck-too”) features delicate floral aromas and sparkling acidity with raspberry and tangerine notes. Use the Starbucks app to find a store near you that carries the Starbucks Reserve whole bean coffees

Menu items are available starting January 5 and throughout the winter season while supplies last.

Author: The FINANCIAL

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