The FINANCIAL — Japan Airlines (JAL) has been presenting high quality in-flight meals on its Europe, North America, Australia and Southeast Asia routes under the meal service concept of “Restaurant in the Sky.” Among these, well-received “JAL Kitchen Gallery” has been introduced in Premium Economy and Economy Class by serving innovative in-flight menus with “surprise” and “fun.”
Starting December 1, 2015, we will introduce new in-flight menu collaborating with Tai-sho-ken, a popular ramen shop in Japan, which is the originator of “dipping noodles.” This new menu will be served as one of the “AIR Series,” the second meal service in Premium Economy and Economy Class on outbound flights to Europe, North America and Australia. Additionally, a new collaboration menu with Cafe Kaila will be introduced in Premium Economy and Economy Class on flights from Tokyo (Haneda) to Honolulu, according to JAL.
On the select international flights from Europe, JAL original rice bowls will be served as the second meal service–“Anytime You Wish” in First and Business Class. The original rice bowls use various ingredients from European countries.
JAL will continue to embrace new challenges of delivering a delectable and refreshing dining experience in its “Restaurant in the Sky” that is available only onboard JAL flights.
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