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Antimicrobial resistance in the EU: infections with foodborne bacteria becoming harder to treat

Antimicrobial resistance in the EU: infections with foodborne bacteria becoming harder to treat

4 mins read

The FINANCIAL -- Salmonella and Campylobacter are becoming increasingly resistant to ciprofloxacin, one of the antibiotics of choice for treating infections caused by these bacteria. The conclusion is part of the latest report on antimicrobial resistance in zoonoses released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA), which also presents some positive trends in the animal sector.…

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Antimicrobial resistance in the EU: infections with foodborne bacteria becoming harder to treat

4 mins read

The FINANCIAL -- Salmonella and Campylobacter are becoming increasingly resistant to ciprofloxacin, one of the antibiotics of choice for treating infections caused by these bacteria. The conclusion is part of the latest report on antimicrobial resistance in zoonoses released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety…