The FINANCIAL — According to PAHO, during the holiday season, food is prepared in large quantities and quite ahead of time, which increases the risks of FBDs. This holiday season will be atypical due to the COVID-19 pandemic. In order to keep your family safe, apply the 5 keys to prevent FBDs following these guidelines: 1. Water and food are “safe” when they do not contain dangerous microbes (bacteria, viruses, parasites or fungi), toxic chemicals or foreign physical agents (soil, hair, insects, etc.) which are a risk for our health. A safe food is also referred to as innocuous. Safe…
Read More »
