The FINANCIAL — In a new study looking at the fundamentals of biology, scientists at The University of Manchester and the University of Leicester have developed unique fertile hybrid yeast strains that offer novel and exciting options for flavours, aromas, and brewing processes for the beverage industry.…
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The FINANCIAL — In a new study looking at the fundamentals of biology, scientists at The University of Manchester and the University of Leicester have developed unique fertile hybrid yeast strains that offer novel and exciting options for flavours, aromas, and brewing…
