Herbia, a grower, packer, and shipper of culinary herbs and vegetables with no chemical fertilisers or insecticides, is planning to increase its assortment and introduce new agricultural products such as asparagus; start the production of vegetable sauces; as well as organize agro and wine tours. “The company has already started producing grapes in an enclosed area without using chemical means. Accordingly, the produced wine will be free from chemical waste,” said Zurab Janelidze, the Director of Herbia. Since commencing production in early 2006, Herbia has quickly become one of Georgia’s leading producers of premium-quality, greenhouse-grown culinary herbs and vegetables, and…
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