The FINANCIAL — The constant quality control is one of the main directions of ensuring the competitive supply of wine and spirits in the local and international markets. Despite the processes related to the coronavirus pandemic, the National Wine Agency continued implementing quality control activities without hindrance. A number of activities are planned to be implemented to enhance the competence of small wine-making entrepreneurs and farmers. The Minister of Environmental Protection and Agriculture, Levan Davitashvili got information about the studies on new parameters introduced in the wine laboratory. The laboratory has been equipped with an expensive instrument – Isotope-ratio mass spectrometry (IRMS) and…
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