Georgian company Kula, which produces eco-friendly fruit and vegetable juices, has launched the production of sugar-free muraba (Georgian sweet fruit preserves) in 2020. “This is our know-how. Kula’s Muraba is made with natural ingredients and fruit juice without adding sugar”, said Director of Kula Vano Goglidze. Also in 2020, Kula started producing new mayonnaise sauces. By the end of this year, Kula plans to launch a production line of Georgian tklapi (fruit leather) and churchkhela (a traditional Georgian delicacy made from nuts and grape juice). Kula started producing sugar-free products in 2019 after satisfying new regulations that Georgia adopted on…
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