Sucrose and high fructose corn syrup both linked to increased health risk
Consuming sucrose and high fructose corn-sweetened beverages increases liver fat and decreases insulin sensitivity Decreased insulin sensitivity is a risk ...
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Tag: Sugar
Reducing Sugar in Packaged Foods can Prevent Disease in Millions
The FINANCIAL -- Cutting 20 percent of sugar from packaged foods and 40 percent from beverages could prevent 2.48 million ...
High Blood Sugar Levels ‘Reprogramme’ Stem Cells
The FINANCIAL -- High levels of glucose in the blood ‘reprogrammes’ stem cells, leading to a lasting increase in the risk ...
Sugar not so nice for your child’s brain development
The FINANCIAL -- New research shows how high consumption affects learning, memory. Sugar practically screams from the shelves of your grocery ...
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