Food Management Group, a leading name in Georgia’s catering and culinary services sector, has been honored with the prestigious Golden Brand Award in the “Catering” category. This recognition comes after over a decade of the company’s dedication to high-quality food production, innovative service models, and an unwavering commitment to food safety and customer satisfaction. In this exclusive interview, Director Tato Zarandia shares insights into the company’s journey, values, and what this award means for the future of the brand.
Q. Can you introduce Food Management Group to our readers and share how the company began?
A. Food Management Group is a catering and culinary studio based in Tbilisi. We began our journey in 2012 with a clear mission: to produce and deliver high-quality food products while redefining food service standards in Georgia. What started as a small initiative has evolved into a major player in the Georgian food management sector.
Q. What services does Food Management Group offer today?
A. Our core services include corporate dining, buffets, and full-service catering. Whether it’s daily meals for employees, elegant receptions, or large-scale events, we provide a tailored experience for each client. We operate as both a catering company and a culinary studio, which allows us to combine innovation with consistency and efficiency.
Q. Food Management Group won the Golden Brand Award in the “Catering” category. How did you manage to achieve this and what does it mean to you?
A. Winning the Golden Brand Award is both an honor and a validation of the hard work we’ve been doing since 2012. It is a recognition of our team’s dedication to quality, innovation, and client satisfaction. We’ve always believed that consistency in service and a relentless focus on fresh, safe, and delicious food would set us apart — and this award confirms that we’re on the right path. For us it’s not just a trophy, but a reminder of the responsibility we bear every day to uphold and exceed the standards we’ve set.
Q. Your company is said to place a strong emphasis on quality. How is this ensured across your operations?
A. Quality is at the heart of everything we do. All of our food is prepared using only fresh, never-frozen ingredients. To guarantee safety and consistency, we have a dedicated Food Safety and Monitoring Group that thoroughly checks every stage of production. This internal control system ensures our offerings meet the highest food safety standards – a core principle that defines our brand.
Our flexibility in tailoring services for different clients – be it a small corporate lunch or a high-profile event – sets us apart. We’ve carved out a niche by offering not just meals, but a complete food management solution that is scalable, reliable, and highly customizable.
Q. Can you tell us more about the scale of your operations?
A. Currently, we serve close to 30 different locations throughout Georgia, each of which has successfully passed food safety inspections and holds official certification. Our team has grown to include more than 100 employees – a mix of experienced managers and passionate professionals – all of whom contribute to our steady annual growth.
Q. What do you think sets Food Management Group apart in the Georgian market?
A. We stand out because of our uncompromising commitment to quality, food safety, and customer satisfaction. Our operational model is designed to be both scalable and flexible. Thanks to our in-house production standards and a strong professional team, we are able to maintain the same high-quality service whether we are catering for 50 or 500 people. That reliability has earned us trust across a diverse client base.
Q. How much demand is there for corporate dining, buffets, and catering in Georgia, and where do most of your orders come from?
A. Demand has grown significantly in recent years. More companies are now prioritizing employee well-being and client hospitality, and professional food service plays a major role in that. Most of our orders come from corporate clients — tech companies, financial institutions, and international organizations operating in Georgia. We are also seeing increased interest from event organizers and private clients.
Q. Based on your experience, what factors should clients consider when planning a catering menu for a corporate event?
A. First and foremost, understanding your guests’ dietary needs is critical. Then comes the balance of the menu – offering both familiar comfort foods and a few creative surprises works well. Logistics and timing are also vital. And finally, working with a provider who has the experience to handle unexpected situations makes all the difference.
Q. How many events do you cater per year or per month? Can you host events anywhere in the country? What are the logistical challenges and how do you handle them?
A. We have the capability to serve events anywhere in Georgia. Logistics are certainly one of the more complex aspects — from transporting food while maintaining the right temperatures, to ensuring staff are coordinated across multiple sites. We’ve invested in specialized equipment and vehicles, and we have a logistics team that operates like a control center to ensure smooth execution no matter the location.
Q. Looking ahead, what are your goals for the company?
A. Our goal is to continue expanding our presence and capabilities without compromising the values that built our reputation. We’re focused on growing sustainably, integrating more innovation into our culinary offerings, and exploring new partnerships. Ultimately, we aim to be the leading name in food management not only in Georgia but in the wider international region.
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