Europe

The FINANCIAL -- Each year around 20% of food produced in the EU is lost or wasted, causing unacceptable social, environmental and economic harm. EU is committed to solving this problem and putting its food system onto a sustainable path. To be able to take effective action, we need more data on food waste than we currently ...

The FINANCIAL -- In 2017, around 1 in 4 people (27 %) ate fruit at least twice a day, according to a survey of the European Union (EU) population. A further 37 % of the EU population ate fruit once ...

The FINANCIAL -- The euro area (EA19) seasonally-adjusted unemployment rate was 7.8% in February 2019, stable compared withJanuary 2019 and down from 8.5% in February 2018. This remains the lowest ...

The FINANCIAL -- 32.6 million persons aged 15 to 74 in the European Union (EU) were self-employed in 2018. They accounted for 14% of total ...

The FINANCIAL -- A live weight of almost 435 000 tonnes of tuna (including bonitos and billfishes) was caught by the European Union (EU) Member States in 2017 in the seven fishing regions covered by ...

The FINANCIAL -- The euro area (EA19) seasonally-adjusted unemployment rate was 7.7% in March 2019, down from 7.8% in February 2019 and from 8.5% in March 2018. This is the lowest rate recorded in ...

The FINANCIAL -- In the European Union (EU) in 2016 there were 3 182 fatal accidents at the work place. This represents a standardised incidence rate of 2.2 fatal accidents per 100,000 workers, which ...