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Consuming sucrose and high fructose corn-sweetened beverages increases liver fat and decreases insulin sensitivity Decreased insulin sensitivity is a risk ...
The FINANCIAL -- Cutting 20 percent of sugar from packaged foods and 40 percent from beverages could prevent 2.48 million ...
The FINANCIAL -- High levels of glucose in the blood ‘reprogrammes’ stem cells, leading to a lasting increase in the risk ...
The FINANCIAL -- New research shows how high consumption affects learning, memory. Sugar practically screams from the shelves of your grocery ...